Restaurant Services


What we Offer

Our Restaurant Equipment Mechanical Service Team is comprised of Sales, Field Technicians, Dispatchers, Customer Service Representatives and Billing Specialists all working together to achieve the same goal: “Complete customer satisfaction.”

With over 70 years combined experience, our technicians provide service 24 hours per day, seven days per week.

Customized Service Programs are also available. Whether a quarterly, monthly or daily schedule works better for you, or if you would rather call when you need service, it’s your choice.

Refrigeration & HVAC

  • Walk-in Coolers & Freezers
  • Reach-in Coolers & Freezers
  • Mug & Plate Coolers
  • Rooftop Units
  • Make-up Air/Heat Units
  • Small Chillers (Microbrews)
  • Small Broilers
  • Hot Water Heaters

Hot & Misc. Equipment

  • Flat Grilles
  • Fryers
  • Tilt Kettles
  • Heat Lamps
  • Convection Ovens
  • Broilers
  • Steamers
  • Hot Wells
  • Dishwashers
  • Meat Slicers
  • Some Mixers
  • Ice Machines

Other Services We Provide

  • Mechanical Services
  • Design and Construction
  • Sheet Metal
  • Refrigeration
  • Controls
  • Diagnostics and Testing